Bossche Bollen (singular: Bossche Bol) are a famous Dutch pastry originating from the city of ’s-Hertogenbosch (often called Den Bosch), in the Netherlands.
They are a decadent and iconic treat, beloved for their rich flavor and indulgent texture.
What is a Bossche Bol?
Bossche Bollen are large, round pastries about the size of a fist. They are completely covered in a shiny, dark chocolate glaze, making them visually striking.
The pastry is made from choux dough (similar to cream puffs) and is generously filled with sweet, whipped cream. The creamy filling is light and airy, contrasting beautifully with the crisp outer shell.
The combination of rich chocolate, creamy filling, and the slightly crisp choux pastry creates a perfect balance of sweetness and texture.
Traditional Bossche Bol
Bossche Bollen are a specialty of Den Bosch and are often enjoyed as a dessert or with coffee.
Traditional bakeries in the city, like Jan de Groot, are famous for making the best versions of this treat.
If you’re visiting the Netherlands, especially Den Bosch, trying a freshly made Bossche Bol is a must! It’s a delightful pastry that showcases the richness of Dutch desserts.
hours：8 – 17（Sun & Mon closed）
address：Stationsweg 24, ‘s-Hertogenbosch
URL：bosschebollen.nl/
the Netherlands Tour