Gevulde Koeken are a classic Dutch pastry, translating to “filled cookies” in English.
They are a beloved treat in the Netherlands, often enjoyed with coffee or tea.
Gevulde koeken are round, flat pastries with a golden-brown exterior. They have a flaky, buttery crust and are typically topped with a single almond as decoration.
The pastry is filled with a sweet almond paste called amandelspijs. The filling is rich, creamy, and slightly nutty, complementing the buttery dough.
The outer layer is crisp and slightly crumbly, while the almond paste inside is soft and moist, creating a delightful contrast in textures.
These cookies are widely available in Dutch bakeries and supermarkets.
They are considered a comfort food and are often eaten as a snack or dessert.
Gevulde koeken are a quintessential Dutch pastry, perfect for anyone who enjoys the combination of buttery dough and almond flavors. They’re simple yet incredibly satisfying!
History of Gevulde Koeken
The first recipe book for Gevulde Koeken was published in 1510.
But almonds are not a local product of the Netherlands.
Nowadays, almonds are often used in sweets, but in the past they were used in Spanish and Arab cuisine.
I think that around 1500, the Netherlands was under Spanish rule. Spanish almonds may have been imported to the Netherlands, and Gevlde Keuken became popular.
Gevlde Keuken is a traditional almond cookie from the Netherlands, a country that does not produce almonds.
It is a mysterious and delicious cookie.
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