Koffiebroodje is a popular type of sweet bread or pastry from the Netherlands.
The name translates to “coffee bun” in English, as it is traditionally enjoyed with a cup of coffee.
Koffiebroodje is a sweet bread filled with raisins and cream, but it does not contain coffee.
Koffiebroodjes are typically oval-shaped or rolled pastries.
They are often filled with custard cream or almond paste, and sometimes include raisins.
The top is usually glazed with sugar, giving it a shiny, sweet finish.
They have a soft and moist texture with a mild sweetness, making them a perfect accompaniment to coffee. The filling adds a rich and creamy element to the pastry.
In the Netherlands, Koffiebroodjes are a common treat found in bakeries and cafes.
They are often enjoyed during a coffee break (known as “koffietijd”) as a light snack.
If you enjoy pastries or Dutch cuisine, Koffiebroodje is definitely worth a try—it’s a delicious treat that pairs wonderfully with coffee!
Amsterdam Food Tour